Bacon and Cheese Breakfast Pizza
Ingredients:
- 1 - 9 inch single-crust pastry
- 1/2 lbs bacon, cooked and crumbled
- 8 oz. Swiss cheese, shredded
- 4 eggs
- 12 oz. sour cream
- 2 Tbsp fresh parsley, chopped
Preparation:
Roll pastry to fit into a 12-inch pizza pan. Bake at 425° F for 5 minutes. Sprinkle bacon and cheese evenly over crust.
In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.
Servings: 6 Print This Page
