Bacon Cheeseburger Upside-Down Pizza

Ingredients:

  • 1 lbs lean ground beef
  • 1 medium onion, quartered, sliced
  • 1 medium bell pepper, cut into bite-size strips
  • 6 slices bacon, crisp cooked and crumbled
  • 1 - 14 1/2 oz. can chunky pizza sauce
  • 3 Italian plum tomatoes
  • 6 slices Cheddar cheese

Preparation:

Heat oven to 400° F. In large saucepan, brown ground beef with onion and bell pepper; drain.

Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13 x 9-inch baking dish. Sprinkle evenly with tomatoes; top with cheese slices.

Topping Ingredients:

  • 2 eggs
  • 1 cup milk
  • 1 Tbsp oil
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 2 slices bacon, crisp cooked and crumbled

Preparation:

In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed.

Pour evenly over cheese slices. Sprinkle with crumbled bacon. Bake at 400° F for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.

Servings: 6 Print This Page
pizza 1
pizza 2