Barbecue French Bread Pizza

Ingredients:

  • 1 16-oz loaf French bread
  • 2 Tbsp Olive oil or oil
  • 1 Clove garlic; minced
  • 2 cup Thinly sliced cooked pork; about 10 oz
  • 1 md Onion; thinly sliced, separated into rings
  • 3/4 cup Barbecue sauce
  • 1-1/2 cup Shredded Muenster cheese; about 6 oz

Preparation:

Heat oven to 375° F. Cut bread in half lenthwise. Place, cut side up, on ungreased cookie sheet. In small bowl, combine oil and garlic. Brush on cut surface of bread halves.

In medium saucepan, combine pork, onion and barbecue sauce. Cook 5-8 minutes or until mixture is hot and onion is tender, stirring frequently. Spoon pork mixture evenly onto each bread half; top with cheese.

Bake at 375° F for 15-20 minutes or until cheese is melted.

Servings: 6
Source: Meals In Minutes, a Pillsbury Classic Cookbook Print This Page
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