Barbecued Chicken Pizza

Ingredients:

  • 1-1/2 cup Shredded deli rotisserie chicken
  • 1/3 cup Barbecue sauce
  • 1 Prebaked pizza crust
  • 3 Italian plum tomatoes;sliced
  • 1 cup Monterey jack cheese; shredded

Preparation:

Heat oven to 450° F. In small bowl, combine chicken and barbecue sauce; mix well. Place bread shell on ungreased cookie sheet; spread chicken mixture over shell.

Arrange tomatoes over chicken; sprinkle with cheese. Bake at 450° F for 10 minutes or until cheese is melted and shell is browned. Sprinkle with cilantro.

Servings: 6 Print This Page
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