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Barbecue Chicken Pizza

Ingredients:

• 1 - 10 oz. package refrigerated pizza dough
• 1/2 of 32 oz. container (about 2 cups) shredded cooked chicken in barbecue sauce
• 8 oz. shredded pizza cheese
• 1/4 cup snipped fresh cilantro

Preparation:

Preheat oven to 425° F. Lightly grease a 15 x 10-inch baking sheet or jellyroll pan.

Unroll pizza dough; transfer to greased pan, pressing out dough with your hands to a 12 x 10-inch rectangle. Build up edges slightly. Bake for 7 minutes. Remove from oven.

Spread chicken mixture evenly over hot crust. Sprinkle cheese and cilantro over chicken. Bake for 12 to 15 minutes or until lightly browned.

Servings: 6 Print This Page