Baked Ham in Champagne

Ingredients:

  • 1 - 9 - 10 lbs boneless ham
  • 1 lbs light brown sugar, divided
  • 2 bottles extra-dry champagne, divided
  • 3 Tbsp honey
  • 1 1/2 tsp ground ginger
  • 1 1/2 tsp dry mustard
  • Pineapple slices
  • Sliced apples

Preparation:

Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour 1 bottle champagne over the top. Bake at 325° F for 2 hours.

Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to a rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes. Garnish with pineapple and apples, if desired.

Servings: 6 to 8 Print This Page
baked ham 1
baked ham 2