Baked Ham with Creole Mustard Glaze

Ingredients:

  • 1 smoked or cured ham
  • Creole Mustard Glaze
  • Whole cloves
  • Maraschino cherries
  • 1 can pineapple slices

Preparation:

Place precooked ham in roasting pan. Score ham with knife about 1/4 to 1/2 inches deep to form squares or diamond shapes. Push cloves into each square. Arrange sliced pineapples and maraschino cherries on top of ham. Spoon Creole Mustard Glaze carefully over ham to cover thoroughly. Bake at 250° F for 2 hours. During baking continue to glaze ham occasionally.

Serve hot or cold with additional glaze.

Creole Mustard GlazeIngredients:

  • 1 cup packed brown sugar
  • 1/2 cup Zatarain's Creole Mustard

Preparation:

Blend ingredients and set aside.

Servings: 6 to 8 Print This Page
baked ham 1
baked ham 2