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Baked Onions with Country Ham

Ingredients:

• 8 Tbsp butter, softened
• 4 Tbsp firmly packed brown sugar
• 8 Tbsp white distilled vinegar
• 4 Tbsp beef broth
• 4 tsp dried rosemary
• 4 tsp crushed dried thyme
• 1 cup sliced mushrooms
• 4 white onions, peeled, ends trimmed
• 4 oz. diced ham
• 1/4 cup chopped green onions
• 1 tomato, diced

Preparation:

Preheat oven to 350° F. Cut four 12x12-inch squares of aluminum foil.

Divide butter, brown sugar, vinegar, broth, rosemary, thyme and mushrooms among foil squares. Place onions on top of mushroom mixture; draw corners of foil together to seal.

Place foil packets in a baking pan and bake until onions are soft, about 40 minutes. Transfer onions and mushrooms to serving plates, reserving the cooking liquid. Set aside.

Heat liquid in a saucepan and stir in ham, green onions and tomato. Season with salt and pepper to taste; heat through. Serve alongside onions and mushrooms.

Servings: 4 Print This Page