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Fruited Baked Ham

Ingredients:

• 1 - 3 to 4 lbs fully cooked, smoked boneless ham
• 1/2 cup apricot preserves
• 1 cup cherry preserves
• 1/4 cup orange juice

Preparation:

Place meat in a shallow roasting pan. If you like, score top in a diamond pattern. Insert meat thermometer. Roast, uncovered, in a 325° F oven for 1 1/2 to 2 1/4 hours or until thermometer registers 140° F.

For sauce, snip the large pieces of apricot in the preserves.

In a saucepan, combine apricot and cherry preserves and orange juice. Heat through. Serve over ham.

Servings: 12 to 16 Print This Page