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Bacon and Potato Pie

Ingredients:

• 1 lbs Bacon
• 1 Onion, chopped
• 8 Eggs, beaten
• 1 lbs Russet potatoes, peeled, grated
• 2-3/4 cup Sharp cheddar, grated
• 1 ds Pepper

Preparation:

Preheat oven 350° F. Grease 13-inch glass baking dish. Microwave bacon, remove. Add onion to bacon fat, microwave; remove. Combine eggs, potatoes, cheese, and pepper.

Crumble bacon and mix into egg mixture. Add onions. Pour into prepared baking dish. Bake until center is set, 45 mins. Cut into squares.

Servings: 6 Print This Page