Beef and Potato Pie

Ingredients:

  • 1 lbs Ground Beef
  • 1 Onion
  • 1 Carrot
  • 1/2 Green pepper
  • 1/4 tsp Sage
  • 1/4 tsp Tyme
  • 1/4 cup Ketchup
  • 1 can Consomme
  • 1 cup Instant mashed potatoes
  • 1/2 tsp Salt and pepper

Preparation:

In fry pan brown meat. Add diced vegetables, sage, tyme, ketchup and consomme, cook and stir 3 min. Remove from heat. Mix in potato flakes, salt and pepper. Prepare pie crust and line pie plate then add mixture and put top crust on, prick top.

Bake at 425° F 10 min. lower heat to 350° F and continue baking 30 min.

Servings: 4 Print This Page
pot pie 1
pot pie 2