Campbell s No-Guilt Chicken Pot Pie
Ingredients:
- 1 can Campbell's Cond. 98% Free Cream of Chicken
- 1 pk Frozen mixed vegetables; 9oz
- 1 cup Cubed cooked chicken
- 1/2 cup Milk
- 1 Egg
- 1 cup Bisquick reduced fat bakingmix
Preparation:
Preheat oven to 400° F. In 9-inch pie plate, mix soup, vegetables and chicken.
Mix milk, egg, and baking mix. Pour over chicken mixture. Bake 30 minutes or until crust is golden.
Servings: 2 to 4 Print This Page
