MoreRecipes.com When it comes to collecting recipes, less is less. Only more is more!

Cheese and Potato Pierogi Filling

Ingredients:

• Potatoes
• Butter
• Milk
• Sharp cheddar cheese
• Salt and black pepper

Preparation:

Boil peeled potatoes, about 1 1/2 pounds, drain and mash with a little butter and milk. Add grated sharp cheddar cheese to the potatoes and cool (the more cheese, the tastier). Taste for salt and black pepper.

Servings: Print This Page