MoreRecipes.com When it comes to collecting recipes, less is less. Only more is more!

Chicken Pot Pies

Ingredients:

• 1/2 chopped onion
• 1/2 cup butter or margarine
• 1/2 cup all purpose flour
• 4 tsp instant chicken bouillon granules
• 1 tsp salt
• 1/2 tsp sage
• 1/4 tsp pepper
• 2 2/3 cup milk
• 2 cups water
• 4 cups cubed chicken or turkey
• 2 cups frozen mixed vegetables, cooked and drained
• 12-18 biscuitsp

Preparation:

Cook onion in butter or margarine until tender, but not brown. Blend in flour, chicken bouillon granule, salt , and pepper. Add milk and water. Cook and stir until thickened and bubbly.

Stir in chicken or turkey and vegetables; heat until bubbly/Pour into large casseroles. Place biscuits atop hot filling. Bake in 400° F oven for 10 to 15 minutes or until biscuits are browned.

Servings: 8 Print This Page