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Corn Topped Beef Pie

Ingredients:

• 1 1/2 pounds lean ground beef
• 1/2 cup chopped celery
• 1 - 12 oz. bottle chili sauce
• 1 unpeeled tart apple, chopped
• 1/4 tsp pepper
• 1/4 tsp cumin
• 1 - 6.3 to 9 oz. package corn muffin mix
• 1 - 8 oz. can whole kernel corn, drained

Preparation:

Brown beef and celery in a large skillet; drain. Stir in chili sauce, apple, pepper and cumin. Spoon meat mixture into a 10-inch quiche dish or an 8 or 9-inch square baking pan.

Prepare corn muffin mix following package directions. Stir corn into muffin batter. Spread batter evenly over meat mixture to outer edges of dish. Bake at 400° F for 30 to 35 minutes or until cornbread is golden brown. Let stand 5 to 10 minutes before serving.

Servings: 6 Print This Page