MoreRecipes.com When it comes to collecting recipes, less is less. Only more is more!

Crawfish Pie

Ingredients:

• 1 lbs crawfish tails, peeled
• 1/4 cup butter
• 1 medium onion, chopped
• 1/2 green pepper, chopped
• 2 stalks celery, chopped
• 1 clove garlic, chopped
• 1/2 cup sliced fresh mushrooms
• 1 Tbsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic salt
• 1/4 tsp red pepper
• 1 - 10 1/2 oz. can cream of mushroom soup
• 12 patty shells, baked and warm
• White wine (if needed)

Preparation:

Preheat oven to 350° F. Sautauté onions, pepers and garlic in butter or olive oil. Add milk and soup; bring to medium boil. Add crawfish, bring to medium boil again then add corn starch.

Lower heat and cook for another 10 minutes or until thick. Grease pie shell w/butter and place pie shell in bottom of pan then add thickened mixture. Put on top shell and bake at 350° for 20 minutes.

Servings: Print This Page