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Cream Gravy for Chicken Curry Pot Pie

Ingredients:

• 4 Tbsp Butter
• 1/4 cup Flour
• 4 cup Chicken stock
• 1 Whole clove
• 1 sm Onion, peeled
• 1 Bay leaf

Preparation:

In a heavy-bottomed saucepan melt the butter over medium heat. As soon as the butter begins to bubble (don't let it brown), add the flour and cook together for 1 to 1 1/2 minutes.

Slowly whisk the chicken stock into the butter-flour. Stick the clove into the onion an add to the sauce along with the bay leaf. Simmer for 30 minutes, stirring now and then, and skimming as needed. Remove the onion and bay leaf before using.

Servings: 4 Print This Page