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Country Quiche

Ingredients:

• 1 - 9 inch baked pie shell*
• 1 Tbsp butter
• 1/2 cup chopped celery
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 1/2 cup diced cooked lean ham or turkey ham
• 1/2 cup shredded, reduced-fat Cheddar cheese
• 6 large eggs
• 1 cup skim milk
• 1/2 tsp salt, optional
• 1/2 tsp paprika
• Onion slices separated into rings, optional
• Green onion curls, optional

Preparation:

In small skillet over medium heat, cook celery, pepper, and onion in butter until tender but not brown, about 6 minutes. Sprinkle vegetables, ham, and cheese into pie shell. Beat together eggs, milk, salt, if desired, and paprika until well blended. Pour over vegetable mixture.

Bake preheated 375° F oven until knife inserted near center comes out clean, about 30 to 40 minutes. Let stand 5 minutes before serving.

Garnish with onion rings and onion curls, if desired

Servings: 2 to 4 Print This Page