Crustless Potato Quiche

Ingredients:

  • 5 Eggs, beaten
  • 3 cups Frozen hash-brown potatoes from 26 oz. pkg, thawed
  • 4 oz. (1 cup) shredded cheddar
  • 1/2 cup Cottage cheese
  • 1 Green onion, chopped
  • 1/4 tsp Salt
  • 1/8 tsp Seasoned pepper
  • Dash hot pepper sauce
  • Dash paprika
  • 6 sl Turkey bacon, crisp&crumbled

Preparation:

Heat oven to 350° F. Crease a 9 inch pie pan. In a large bowl, combine all ingredients except paprika and bacon. Mix well. Pour into greased pan, sprinkle with paprika.

Bake at 350° F for 30-40 minutes or until set Sprinkle with bacon, bake an additional 5 minutes. Let stand 5 minutes before serving

Servings: Print This Page
quiche 1
quiche 2