corn relish

Ingredients:

  • 1 cup Grilled corn kernels
  • 1 Red bell pepper, finely diced
  • 1 Green pepper, finely diced
  • 2 Tbsp Red onion, finely diced
  • 1 1/2 Tbsp Balsamic vinegar
  • 1 1/2 Tbsp Cilantro, coarsely chopped
  • 1/2 Jalapeño, minced
  • 1 1/2 Tbsp Olive oil
  • Salt and freshly ground
  • Pepper to taste

Preparation:

To grill corn, remove all silk and all but one layer of husk. Dip into water (do not soak), and then grill. Cur off corn kernels and combine with other ingredients in a bowl and season to taste with salt and pepper.

Servings: 4 Print This Page

relish 1
relish 2