Golden Corn Relish

Ingredients:

  • 2 qt. cut corn, (about 16 med ears)
  • 1 quart cabbage, chopped, about 1 sm head
  • 1 1/4 cup onion, chopped
  • 1 cup green pepper, chopped
  • 1 cup sweet red pepper, chopped
  • 1 cup celery chopped
  • 4 cup vinegar
  • 1 1/2 cup sugar
  • 1 cup water
  • 2 Tbsp mustard seeds
  • 1 Tbsp salt
  • 1 Tbsp ground turmeric
  • 1 tsp celery seed

Preparation:

In a large kettle, combine all ingredients. Simmer, uncovered, for 20 minutes, stirring occasionally. Ladle hot relish into hot jars, leaving 1/4-inch head space.

Adjust caps. Process for 15 minutes in a boiling-water bath.

Servings: 7 pints Print This Page
relish 1
relish 2