Red Corn Relish

Ingredients:

  • 4 1/2 cup Fresh corn
  • 3 lg Onions; chopped
  • 1 Sweet red pepper; chopped
  • 1 Green pepper; chopped
  • 3 lg Cucumbers; seeded and chopped
  • 3 cup Shredded cabbage
  • 4 lbs Tomatoes; peeled & chopped
  • 2 cup Sugar
  • 1 1/2 cup Vinegar
  • 1/4 cup Salt
  • 1 Tbsp Celery seed
  • 1 Tbsp Mustard seed
  • 1 1/2 tsp Ground turmeric

Preparation:

Bring all ingredients to a boil, stirring occasionally. Reduce heat and simmer, uncovered, until vegetables are tender and relish thickens, about 40 minutes.

Pack into hot jars; process in water bath 15 minutes.

Servings: 10 pints Print This Page
relish 1
relish 2