Season hens by rubbing mixture of spices on skin. Roast on rack in pan at 350° F for 30 minutes.
Combine berries, sherry soy sauce and garlic powder to baste hens. Add water to pan; cover with oiled foil or pan cover and bake for 45 minutes to one hour more. Drain liquid. Reduce hen juices; baste again before serving.
Serve with pan juices over rice.Makes 4 Source: