Applebee's-style Chicken Wings

  • 12 oz Louisiana Hot Sauce
  • 6 Tbsp margarine
  • 3 Tbsp white vinegar
  • 1 Tbsp Worcestershire sauce
  • 1 1/4 tsp cayenne pepper
  • 1/4 tsp garlic powder
  • 1 1/2 Tbsp flour image placeholder

Cook the wings until done either bake or deep-fry.

Mix all sauce ingredients except flour in a saucepan on the stove. Cook over low-medium heat. When warm, add flour to thicken sauce. Stir frequently.

When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce. Mix remaining sauce with wings and place in baking dish. Bake at 300°s; For about 20 minutes or until warm.

Serve with celery sticks and blue-cheese dressing. (These are great reheated, but get hotter each time!)

Makes 4