Arizona Biltmore-style Chile and Lime Margarita

  • 1 1/2 cups crushed ice
  • 1 1/2 oz Jose Cuervo Gold Tequila
  • 1 oz triple sec
  • 2 oz sweet and sour mix
  • 1 oz freshly squeezed lime juice
  • 1/4 oz jalapeño juice
  • Lime wedges
  • Kosher salt or margarita salt
  • Red chile pepper to garnish image placeholder

Combine all ingredients in blender and mix. Rub rim of glass with lime, dip into kosher salt or margarita salt, and pour in the drink. Garnish with lime wedge and red chile pepper.

Makes 4