Arizona Biltmore-style Chocolate Linzer Tart

  • 7 oz butter
  • 3/4 cup granulated sugar
  • 1 egg
  • 1/8 tsp vanilla extract
  • 1 cup almond meal
  • 1 Tbsp cinnamon
  • 1/8 tsp baking powder
  • 1 1/2 cups cake flour
  • 1/4 cup cocoa powder
  • 1/4 cup all-purpose flour
  • 1 cup seedless raspberry jam image placeholder

Cream together the butter and sugar. Add egg and vanilla extract; mix to combine.

In a separate bowl, combine dry ingredients. Mix dry ingredients into butter mixture. Place mixture in the refrigerator to chill.

Roll dough to 1/8-inch thickness. Line tart pan with dough, reserving some for the tops of the tarts. Fill tart shell with raspberry jam. Cut reserved dough into strips; place over the jam in a lattice design. Bake at 350° F until the jam is set and the crust is golden.

Makes 4