Aunt Chilada's-style Sonoran Enchiladas

  • 2 1/2 lbs. masa
  • 3 oz cheese, shredded
  • 1/4 cup yellow onions
  • 1/2 Tbsp salt
  • 3/4 cup water
  • Flour (for work surface)
  • Enchilada sauce for topping image placeholder

In a large mixing bowl, add masa, cheese, onions, salt and water. Mix until all ingredients are well incorporated.

On a floured cutting board, form mixture into round masa balls, top with a little flour and press down evenly to form flat patties. Deep fry in vegetable oil on both sides until golden brown. Top with enchilada sauce and cheese.

Makes 4
Submitted by: Recipe Group Member, Phoenix, AZ