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Dakota Cafe-style Smoked Trout Cakes

Ingredients:
  • 4 oz smoked trout
  • 2 1/2 Tbsp red bell pepper, finely diced
  • 2 Tbsp sun dried cherries, chopped
  • 2 1/2 Tbsp parsley, chopped
  • 3 Tbsp mayo
  • 1 tsp Dijon mustard
  • Worcestershire sauce (a few shakes)
  • 1/4 tsp cayenne pepper
  • Salt/pepper
  • Dried bread crumbs
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Preparation:

Break up smoked trout in a bowl, removing any bones, if any. Add bell pepper, cherries, and parsley. Fold in mayo, Dijon and Worcestershire. Season with cayenne, salt and pepper to taste. Sprinkle in bread crumbs to tighten mixture so they can be shaped into cakes.

Lightly oil and not stick skillet, and fry 2-3 minutes per side.

Makes 2 cakes
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