Mix dry ingredients, add water and mix again well.
Mix marinade. Marinate chicken at least 2 hours (24 hours for best results).
Cook rice, slice pepper and onions.
Preheat oven to 400° F.
Mix salsa and 4 cups cooked rice. Grill or sauté chicken breasts until firm. Sauté peppers and onions in unsalted butter until tender.
On individual plates, put a chicken breast over a bed of rice. Peppers and onions over chicken. Sprinkle with both types of cheeses. Put in oven to melt cheese (watch closely).Makes 6 to 8 Source: