Depot House-style Marinated Broccoli Salad

  • Florets from 4 bunches broccoli
  • 1 large red onion, thinly sliced
  • Small box (not individual) of raisins (1 cup)
  • Small pack of toasted or roasted sunflower seeds
  • 16 slices bacon, cooked crisp and crumbled
  • 2 cups mayonnaise or 1 cup mayonnaise plus 1 cup heavy cream
  • 2 heaping Tbsp granulated sugar
  • Juice of 2 lemons image placeholder

Cut fresh broccoli florets until small bite-size pieces. Toss with onion slices, raisins, sunflower seeds and bacon crumbles.

Combine mayo with sugar and lemon juice. Pour over broccoli mixture. Cover in refrigerator for at least 24 hours. Delicious!!/p> Makes 4