Combine water and creamer. Add butter. Beat 30 seconds. Add sugar, vanilla extract, eggs and salt. Beat at high speed 1-2 minutes.
In ungreased casserole dish place 1 1/2 cups of the mixture and sprinkle with raisins. Add bread. Toss lightly and pour remaining mixture evenly over the bread.
Sprinkle lightly with cinnamon.
Bake at 325° F for 40-45 minutes. Cool and top with Nutmeg Sauce.
In small pan combine sugar, cornstarch and nutmeg. Stir in milk and butter.
Cook over medium heat until mixture starts to thicken slightly. Add vanilla extract, and stir constantly until thick. Do not boil.
Remove from heat and pour over cooled bread pudding.Makes 8 Source: