El Paso BBQ Company-style Citrus Bar-B-Que Salmon

Ingredients:
  • 6 to 8 oz salmon filetsp
  • 4 oz barbecue sauce
  • 1 orange
  • 1 lemon
  • 1 lime
  • 1 Tbsp soy sauce
  • 6 rosemary sprigs
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Preparation:

Grill or smoke salmon.

In a separate container add barbecue sauce and the juices of orange, lemon, lime, and soy sauce. Mix well.

Baste salmon with citrus barbecue sauce about 2 to 3 minutes before salmon is finished cooking. Garnish each filet with rosemary.

Makes 4
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