El Torito-style Marinated Mexican Onions

  • 6 Mexican green onions, trimmed
  • 1 Tbsp fresh lime juice
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp red vinegar
  • Salt and white pepper to taste
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Cook onions in boiling water for 3 to 4 minutes. Drain; transfer to a suitable container. Add remaining ingredients and mix well.

Refrigerate and marinate 30 minutes before use. Grill if desired.

Makes 4