Preheat oven to 400° F.
In a large bowl, combine beaten eggs, sugar, salt, flour, melted butter, pineapple and coconut. Mix until well-combined. Pour into pie shell. Bake at 400° F for 15 minutes.
Lower temperature to 300°s; F; bake for 20 to 30 minutes more or until center seems set and a knife inserted into the center comes out clean.Makes 8
Spoon flour lightly into a 1-cup dry measure. Level off. Sift flour and salt together into a large bowl.
Cut in shortening with a pastry blender until mixture forms particles slightly larger than grains of rice.
Sprinkle with ice water, 1 tablespoon at a time. Toss gently with a fork until all particles are uniformly moistened and will barely stick together.
Shape mixture into a ball. Roll out on a lightly floured pastry cloth to form pie shell. Ease into pie plate; flute edges.Makes 1 (9-inch) pie crust Source: