Emeril's-style Fried Plantains

  • 4 each ripe plantains
  • Oil for frying
  • Salt
  • Freshly ground pepper to taste
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Preheat the fryer. Peel the plantains and slice thinly on the bias. Fry in batches until golden brown, about 2 minutes, stirring occasionally.

Remove from the oil and drain on paper towels. Season with salt and pepper.

Makes 2