Emeril's-style Southwest Dry Rub

Ingredients:
  • 3 Tbsp Chili powder
  • 2 Tbsp Paprika
  • 1 Tbsp Cayenne
  • 1 Tbsp Ground cumin
  • 1 Tbsp Ground coriander
  • 1 Tbsp Granulated garlic
  • 1 Tbsp Granulated onion
  • 1 Tbsp Kosher salt
  • 1 Tbsp Cracked black pepper
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Preparation:

Combine all ingredients thoroughly.

Makes 2 cups
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