Place butter in a sauté pan. Add onions, red pepper, green pepper, and carrots. Sauté for a couple minutes.
Add mushrooms, zucchini and shrimps. Add salt, pepper and garlic to taste. Stir lightly and let cook for another 3 minutes.
Finally, add the cooking wine and let reduce, and cook for another four minutes until you see the shrimps get that pink color.
Serve with your favorite rice and beans.Makes 4 Source: