Place shrimp in bowl of lightly salted ice water to cover; set aside.
Beat egg whites until foamy. Combine coconut and nuts in small bowl.
Drain shrimp (do not pat dry) and dredge in flour. Quickly dip in egg whites; toss with nuts and coconut until completely covered.
Fry in 350° F oil for about 2 minutes or until golden brown; remove from pan; drain. Portion and serve.Makes 4 Source: