Sauté corn and green onions in a lightly greased 9-inch nonstick skillet 5 minutes, or until tender.
Whisk together eggs and next 4 ingredients; pour over vegetables in skillet. Cover and cook, without stirring, over medium-low heat 10 to 15 minutes, or until almost set.
Top with tomato wedges and cheese. Cover and cook 5 more minutes, or until cheese melts. Garnish if desired.Makes 4 Source: