The Fairmont Hotel Famous Chocolate Fudge

Ingredients:
  • 3/4 cup sweetened condensed milk
  • 1 1/4 cups dark semisweet chocolate
  • 1 tsp vanilla extract
  • 3/4 cup chopped walnuts
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Preparation:

Heat sweetened condensed milk and chocolate in top of double-boiler until chocolate is melted.

Stir in the vanilla extract and nuts. Pour into a greased pan and place in the refrigerator until firm. The pan should be approximately 16 x 8 inches and 2 inches deep.

Cut into small squares, about 2 inches in size.

Makes 32 pieces
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