Focaccia bread should be thin and pliable, so you can roll it up. If it's too thick, carefully slice it into two thinner, full-size sheets of bread. Toss chicken with buffalo wing sauce to coat. Spread chicken evenly across the middle of the focaccia. Add remaining ingredients, then roll bread and filling like a jellyroll. Trim edges, then slice into four or five pieces.
Serve with fries or potato chips.Makes 4 Source: