4 strips boneless breast meat
Mix together the egg and milk. Roll the chicken strips in the flour; coating evenly. Dip flour-coated strips in the egg wash, then roll in the crumbs, coating evenly. Deep-fry at 350° F for about 2 to 3 minutes, being careful not to crowd pan, until coating is golden brown. Serve immediately.
To make the sauce: Beat ingredients together and serve.Makes 12 Source: