Preheat oven to 250° F. Combine salad dressing mix with dill and
Place crackers in a gallon-size Glad-Lock Zipper Storage Bag. Pour oil over crackers; seal bag and toss to coat.
Add dressing mix and spice; seal bag and toss again until coated. Bake on ungreased baking sheet at 250° F for 15 to 20 minutes or until golden brown.Makes 8 cups Source: