Hole-in-the-Wall Fruity Pebbles Treats

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  • 3 Tbsp margarine or butter
  • 10 oz regular marshmallows or 4 cup miniature marshmallows
  • 6 cups Fruity Pebbles cereal
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Melt margarine in a large saucepan over a low heat. Add marshmallows; stir until completely melted. Remove saucepan from heat. Using a buttered spatula or wax paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. When cool, cut treats into 2-inch squares.

Makes approximately 24 squares.

NOTE: Different variations can be made with Coco Krispies and Rice Krispies.

Makes 4