In a small bowl, mix all sauce ingredients until well blended.
6 - 8 oz (about 2 pieces) skinless and boned chicken breast
Cut chicken breast into 1/2-inch strips. Place in a bowl with water and salt and let soak for about 15 minutes. Do not drain. Add cornstarch and mix well, coating chicken. Add 1 tablespoon salad oil to chicken and mix to smooth and separate chicken strips.
Heat wok with medium flame, pour in oil for deep frying. Heat oil to about 325° F. Place coated chicken strips in piece by piece and fry until it is crispy and cooked through. Remove chicken and pour off oil.
Heat wok again with an additional 1 teaspoon salad oil. Add ginger, garlic and chili oil, stir frying until fragrant. Add sauce mix; stir until thickened. Add fried chicken strips and mix well to coat all chicken strips with sauce. Sprinkle on the sesame seeds before serving on a bed of lettuce.Makes 4 Source: