Ivy House Southern Pecan Pie

  • 1 (8-inch) thin, rich pie crust
  • 2 whole large eggs
  • 2/3 cup yellow sugar
  • 2/3 cup white Karo syrup
  • 2/3 cup pecans, chopped
  • 1/3 Tbsp vanilla extract
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Preheat oven to 300° F.

Beat eggs lightly with a spoon until just frothy. Add sugar; beat about 1 minute. Add Karo syrup; fold in pecans. Add vanilla extract; pour into unbaked pastry shell. Bake for 55 to 60 minutes.

Makes 1 (8-inch) pie