Jaleo White Gazpacho

Ingredients:
  • 7 oz blanched almonds
  • 1 oz garlic cloves
  • 2-1/2 cups water
  • 1-1/2 oz bread
  • 1-1/2 oz freshly pressed white grape juice
  • 1-1/2 oz sherry vinegar
  • 1 cup extra virgin Spanish olive oil
  • Salt and white pepper, to taste
  • 18 grapes, peeled and halved
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Preparation:

Combine almonds, garlic and water in saucepan. Bring to a boil; cool slightly. Place mixture in food processor with remaining ingredients except grapes. Purée until frothy, season to taste and and refrigerate.

Serve cold and garnish with grapes.

Makes 4
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