Cover currants in hot water and let soak for 30 minutes, then drain. Toss greens with dressing, then transfer to serving bowl. Garnish salad with blue cheese, tomatoes, currants and pecans, then serve.
Dried Cherry Vinaigrette Ingredients:
- 1/3 cup dried cherries
- 1/3 cup rice vinegar (or any other mild flavored vinegar)
- 1 tsp sea salt
- 1/4 tsp cayenne pepper
- 1 Tbsp shallots, minced
- 1 cup olive oil (or any other salad oil)