Place raspberries in small saucepan. Add red wine and chipotle chilies; cook mixture over medium heat until berries are soft. Add sugar as needed. Pureé mixture in a blender; set aside.
Lightly butter 1 sheet of phyllo dough; repeat, then top with one more layer of phyllo dough. Cut phyllo dough into 6 squares, then cut dough into triangles. Place a piece of brie in the middle of each phyllo dough square, then fold the tip of the phyllo dough up around brie. Bake 5 to 7 minutes in a 450° F oven.
Serve topped with sauce.Makes 4 Source: