Jetz Americana Tenderloin Sliders

  • 1 beef tenderloin, trimmed
  • 8 miniature potato buns
  • 1 bunch fresh arugula, lightly toasted
  • 1 jar horseradish sauce
  • 1 can low-sodium beef consommé image placeholder

Cut tenderloin into 1/2-inch medallions. Season both sides of the medallions with salt and pepper. In a hot pan, sear both sides of the beef medallions until medium rare.

Place a little arugula on the bottom halves of the buns. Top each with a beef medallion and a little horseradish. Heat consommé, then serve on the side as an au jus dipping sauce.

Makes 4